Sous Chef - Live in available
Description : 15 Feb, 2023
Sous Chef - Country Dining Pub
We are looking to recruit a passionate Sous chef to join the Head and team at this stunning location in the Cotswold's. As Sous Chef you will support the kitchen on all sections. The pub serves a full a la carte menu every lunch time & evening alongside their infamous Marine Cuisine boards and fish specials.
The Place
Located within close proximity to Chipping Norton this perfect country pub has a relaxed and friendly atmosphere within a charming and stylish interior. The 60+ cover restaurant also has a lovely pub garden with an additional 40+ covers. They serve a full a la carte menu every lunch time & evening alongside a fabulous Sunday Roast menu.
The PerksAs Sous Chef you can look forward to the following:
Great basic salary of up to £32,000£8,000 in tips on top of basicOngoing trainingTo work with a fantastic head chefFlexible shift work- 2 set days offLive in available at a small chargeThe Person
The ideal Sous Chef will have the following:
Experience as a Junior Sous or Sous in a fresh food environmentA real passion for food and creating amazing dishesDedication, motivation and positivityPassion to deliver outstanding dishes whilst demonstrating good food knowledgeIdeally have own transport as set in a remote locationAll candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for C&E Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so.
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