Sous Chef - City Social
Description : 27 Mar, 2023
Your main duties and responsibilities include:
Working in a team producing high end and high-quality food
Developing and supporting team members
Supporting in the creation of exciting menu concepts
Adhere to H&S and F&H standards
Deputise in the Head Chefs absence
Catering for staff daily
Who you are:
Ideal candidate:
Great customer service skills
Knowledge of the Hospitality industry
Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
Proven experience as a chef
Hold a basic food hygiene certificate
A team player
Self-motivated with the ability to work in a pressurised environment
Have a ‘Can-Do’ approach
Knowledge of Health and Safety Guidelines.
A chance to join Jason Atherton’s – The Social Company
We are currently looking for an enthusiastic, energetic, and motivated Chef De Partie to join our team at City Social, a contemporary Michelin-starred Restaurant located on level twenty-four of Tower 42, in the heart of the City of London.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with pany that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What well give:
5 days a week
Closed on Sunday and Monday
Professional and dynamic working environment
Excellent career development opportunities
Vibrant, multicultural team
Employee Discounts and Benefits Scheme
Due to the nature of the business, you must be fully flexible in terms of working hours which will include evening and Saturday work.
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