Description : 11 Mar, 2023
Pastry Sous Chef - Luxury Hotel - Hook
We are currently looking to recruit a passionate & enthusiastic Pastry Sous Chef to join a kitchen brigade at a luxury 4* hotel in Hook. The successful Pastry Sous Chef will have a passion for creating exciting textures and flavours and have a flare for detail.
The Place
Our client is a beautiful 4 red Star Hotel with 100+ bedrooms set in the heart of 66 acres of glorious park & boasts the longest uninterrupted view in Hampshire. With a 2 rosette Restaurant they are committed to delivering hospitality to the highest standard.
The Perks
As Pastry Sous Chef you can look forward to the following:
Competitive annual salaryService on top of basicMeals are providedFree on site parkingAmazing recognition awards for exceptional customer serviceReduced price stays in all of the group's hotelLive in available (subject to availability)
The Person
As the Pastry Sous Chef you will have the following:
Have experience as a Pastry Chef de Partie or Pastry Sous in a similar style venueHigh standards of cleanliness, stock control, and task prioritisation.Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCPBe able to drive or live locally Have a passion for fresh food and good attention to detail Be driven and willing to mentor junior chefsHave the confidence to create and be innovative
C&E Recruitment is a specialist hospitality recruitment agency. We have permanent positions available at all levels within the hospitality sector. Should this vacancy not match your skill set please feel free to apply, and we will get in touch should we have other suitable positions available. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. All candidates must be able to demonstrate that they hold a relevant and valid work permit or visa to live and work in the UK.
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