Chefs - Various Positions
Description : 05 Mar, 2023
Sous Chef - We are looking for a Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be involved with food ordering, preparation, delivery, stock control, team development, and ensuring health and hygiene regulations are adhered to. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef along with a ‘can do’ attitude and have a real passion for people.
Chef de Partie - We are looking for a CDP to work within our kitchen team of six. Help maintain our high quality and consistent food offering. You will be involved in managing a section within the kitchen, assisting with commis chef development, maintaining restaurant standards, ensuring health and hygiene regulations are adhered to.
We offer various training and support through one to one training, apprenticeships, courses and workshops, as well as progression within the company.
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