Chef de Partie - Bristol
Description : 18 Mar, 2023
You will be working with a sense of urgency in prep and service to produce great looking and delicious tasting food, ensuring to communicate all allergen information and taking care around food safety and cross contamination. Making sure that the kitchen is clean, tidy, and organised and creating a great working environment for the whole team. It’s important that you can discuss issues, act on feedback, and always have goals for improvement.
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